As many as 1 in 10 women of child-bearing age in the United States have unsafe levels of mercury in their blood, exposing their babies to unnecessary and dangerous risk of neurological harm. Much of the pollution results from burning coal for electricity. The resulting mercury pollution goes up smokestacks in the form of air pollution, then settles in rivers and streams, where fish absorb it. Eventually, the mercury ends up in fish that humans eat – tuna fish, for example, as well as other fish on the upper end of the food chain.
In May 2009, CPR Member Scholar Catherine O'Neill (Seattle University Law School) testified before the U.S. House House Energy and Commerce Committee's Subcommittee on Commerce, Trade, and Consumer Protection, addressing a different industrial source of mercury pollution -- chlor-alkali plants. Chlor-alkali -- or caustic soda as it is sometimes called -- is used in several manufacturing processes, including the production of paper. It can be produced by several methods, one of which emits mercury as a byproduct. Four plants in the United States still use this out-moded, and by comparison inefficient mercury-emitting method of production, and together they are truly the low-hanging fruit in efforts to reduce mercury pollution because they can be so readily replaced. Professor O'Neill made precisely that point in her testimony. (The news release is here.)
CPR Member Scholars work to strengthen existing restrictions on mercury pollution by power plants, chlor-alkali plants, and others.